The cooking classes at The Datai Langkawi are bound to delight guests looking for delicious culinary experiences. Join our Malay, Thai and Indian resident chefs at The Dapur (Malay for 'kitchen'). The hands-on cooking session begins with a walk to The Garden to select fresh ingredients, followed by the cooking session and ends with lunch (including your sumptuous new creation) accompanied with a specially paired glass of wine. You will also be presented with a personalised certificate of accomplishment.
Capacity: Eight people per class
Opening Hours: Available on Monday, Wednesday and Friday from 1100-1400 hours