From September 29th until beginning of December, the Datai Langkawi will be on soft opening mode and as such not all facilities will be open.

We wish to assure you that all major construction works have now been completed. At this stage, only minor finishing works are being carried out in segregated areas. The noise level is equivalent to regular maintenance work with no heavy drilling with minimal disturbance to our guests.

Cookery Class

The cookery classes at The Datai Langkawi are bound to delight guests looking for delicious culinary experiences. Our Malay, Thai and Indian resident chefs lead our cookery class at The Dapur (Malay for kitchen). There’s an introduction by the chef about the recipe of the day, a visit to the herb gardens to pick fresh ingredients, followed by the cooking session and lunch accompanied by a complimentary glass of wine. You will also be presented with a personalised certificate of accomplishment.

Capacity: Eight people per class

Opening hours: To be confirmed

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