The cookery classes at The Datai Langkawi are bound to delight guests looking for delicious culinary experiences. Our Malay, Thai and Indian resident chefs lead our cookery class at The Dapur (Malay for kitchen). There’s an introduction by the chef about the recipe of the day, a visit to the herb gardens to pick fresh ingredients, followed by the cooking session and lunch accompanied by a complimentary glass of wine. You will also be presented with a personalised certificate of accomplishment.
Capacity: Eight people per class
Opening hours: To be confirmed