Famed internationally for the quality of its cuisine, The Datai Langkawi’s sustainable food production system starts right here, at the resort’s Permaculture garden. The Garden is home to an innovative and sustainable zero-waste organic food production system that includes a closed-loop waste management process, a wide variety of fruit, vegetables, herbs and honey from our beehives used by our kitchens and cooking classes, and even traditional ingredients used by the spa in its authentic wellness rituals. The Garden represents a ground-breaking step in the resort’s continuous journey towards sustainability and self-sufficiency.
Opening Hours: 9:00-17:00 hours