Hailing from the vast vineyards of Burgundy, Florence Dalia’s journey in Asia led her to the bustling kitchens of Shanghai, Hong Kong and Taipei's most famous establishments, where she honed her art. While helming La Table de Robuchon in Taipei until 2023, she gained two Michelin Stars. At 16 by Flo, Dalia weaves her story, a heartfelt narrative intertwining her deep love for her homeland, vivid memories of her Asian adventures and culinary techniques acquired in the heart of vibrant cities. Each dish on the menu is a chapter of her story, inviting guests to gather around a wooden table, disconnect from their daily lives, and rediscover the joy of sharing exquisite cuisine while reconnecting with others. Dalia’s favourite part of working in the kitchen is “There is no set routine, and new challenges await every day. There are always new things to learn, whether it is the ingredients or the techniques.”