Jordi Artal is a celebrated chef, renowned for his innovative reimagining of traditional Spanish cuisine. As the visionary behind Cinc Sentits, a two-Michelin-starred restaurant in Barcelona, he combines cutting-edge techniques with a profound respect for his heritage, shining a spotlight on the finest seasonal ingredients, presenting dishes in meticulously crafted tasting experiences that delight and engage the senses.

Transitioning from a successful career in Silicon Valley to the culinary arts, Artal brings a distinctive analytical precision to his cooking. At Cinc Sentits, he artfully bridges Catalan culinary traditions with modern flair, creating dishes that honour his roots while pushing the boundaries of creativity. Each plate is designed as a sensory journey, immersing diners in the flavours, textures, and spirit of Catalonia. A champion of sustainable sourcing and authenticity, Artal’s dedication to excellence has earned him widespread acclaim, cementing his reputation as a trailblazer of the Catalan slow food movement.