We were honoured to welcome Chef Gert De Mangeleer of the two-Michelin-starred Hertog Jan at Botanic, Antwerp, for The Chef Series in July. Known for his philosophy ‘Simplicity isn’t simple’, Chef Gert’s cuisine celebrates produce at its purest, letting ingredients speak for themselves while adding his personal touch.⁠

During his time at The Datai Langkawi, guests enjoyed an unforgettable degustation dinner at The Dining Room, featuring Chef Gert’s eight-course tasting menu — including his simple yet beautifully crafted Collection of Tomatoes, a dish he described as distinctly ‘Datai’.⁠

Watch this video to discover more about his culinary philosophy, his inspirations, and the magic he brought to our rainforest paradise.⁠